April 9, 2013
Three years and three months of boycotting Mcdonald’s

I haven’t had Mcdonald’s since December 2009. Cool!

I know it’s just a small act by one person, and won’t really make a difference in the world. It’s more of a symbolic act, a starting point, and just a personal refusal to spend any more money on a huge fast food corporation that advertises to children and takes advantage of people who don’t know any better. They spend millions of dollars on research and marketing, and they deliberately use psychology, biology, and economics to get people to consume way more of unhealthy foods than they should. Their advertising even targets children. Mcdonald’s is not alone in this; fast food corporations in general are all guilty of this. In my opinion though Mcdonald’s is the worst— probably a personal bias stemming from the fact that they innovated supersizing to overcome people’s instinctive portion control. Michael Pollan wrote about that in his book The Omnivore’s Dilemma. In a more recent book, Salt Sugar Fat by Michael Moss, it is revealed how junk food companies use science to get us addicted to junk food… and perhaps more importantly, that junk food companies know exactly what they’re doing. I haven’t read the book yet but I really want to, based on this excerpt from NYTimes:

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The Extraordinary Science of Addictive Junk Food

I first met Moskowitz on a crisp day in the spring of 2010 at the Harvard Club in Midtown Manhattan. As we talked, he made clear that while he has worked on numerous projects aimed at creating more healthful foods and insists the industry could be doing far more to curb obesity, he had no qualms about his own pioneering work on discovering what industry insiders now regularly refer to as “the bliss point” or any of the other systems that helped food companies create the greatest amount of crave. “There’s no moral issue for me,” he said. “I did the best science I could. I was struggling to survive and didn’t have the luxury of being a moral creature. As a researcher, I was ahead of my time.”

Moskowitz’s path to mastering the bliss point began in earnest not at Harvard but a few months after graduation, 16 miles from Cambridge, in the town of Natick, where the U.S. Army hired him to work in its research labs. The military has long been in a peculiar bind when it comes to food: how to get soldiers to eat more rations when they are in the field. They know that over time, soldiers would gradually find their meals-ready-to-eat so boring that they would toss them away, half-eaten, and not get all the calories they needed. But what was causing this M.R.E.-fatigue was a mystery. “So I started asking soldiers how frequently they would like to eat this or that, trying to figure out which products they would find boring,” Moskowitz said. The answers he got were inconsistent. “They liked flavorful foods like turkey tetrazzini, but only at first; they quickly grew tired of them. On the other hand, mundane foods like white bread would never get them too excited, but they could eat lots and lots of it without feeling they’d had enough.”

This contradiction is known as “sensory-specific satiety.” In lay terms, it is the tendency for big, distinct flavors to overwhelm the brain, which responds by depressing your desire to have more. Sensory-specific satiety also became a guiding principle for the processed-food industry. The biggest hits — be they Coca-Cola or Doritos — owe their success to complex formulas that pique the taste buds enough to be alluring but don’t have a distinct, overriding single flavor that tells the brain to stop eating.

Read the whole story: The Extraordinary Science of Addictive Junk Food

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My boycott is unnecessary. I can probably still eat Mcdonald’s occasionally and it would be fine… But I don’t need to and I don’t want to. Also, I don’t push my boycott on other people and I don’t get mad at other people if they choose to eat Mcdonald’s. If I’m with people who want to eat at Mcdonald’s, I still go with them and just politely decline to eat. It’s really important to me that I don’t make other people feel uncomfortable about that, so I go to great lengths to let people know that yes, it’s really ok if you eat that burger in front of me. I’m going to continue with my boycott and will probably break it only if I’m very hungry and there are really no other options.

So… I can live without Mcdonald’s. I can probably live without a lot of those other junk foods! I started that boycott as an easy “baby step” so maybe it’s about time to step up and add a second corporation. I’m thinking of Coca-Cola.

November 11, 2012
Gluten-free coconut flour heart-shaped experimental pancakes :D yesterday they were dry, but I tweaked the recipe and they’re much better today! Super filling but I don’t get bloated— since I’m basically just eating coconut meat and eggs :P (via feannekitty on Instagram)

Gluten-free coconut flour heart-shaped experimental pancakes :D yesterday they were dry, but I tweaked the recipe and they’re much better today! Super filling but I don’t get bloated— since I’m basically just eating coconut meat and eggs :P (via feannekitty on Instagram)

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Filed under: food diary 
October 26, 2012
Reasons to hunt and eat sea urchins:

1. They’re delicious!
Sea urchin roe or “uni” has a strong, briny, ocean taste like caviar, and a rich, creamy, delicate consistency like foie gras.

2. And nutritious!
Full of vitamin A, D, zinc, and long-chain fatty acids. This is why roe is prized as a superfood in many cultures, especially for pregnant women.

3. Preemptive strike.
Hunt and eat them before they sting you with their spines while you frolic about at the beach. The best defense is a good offense!

Read on at Sustainable Manila: How To Hunt And Eat Sea Urchins for my fun guide on capturing and consuming these wily little creatures!

Reasons to hunt and eat sea urchins:

1. They’re delicious!
Sea urchin roe or “uni” has a strong, briny, ocean taste like caviar, and a rich, creamy, delicate consistency like foie gras.

2. And nutritious!
Full of vitamin A, D, zinc, and long-chain fatty acids. This is why roe is prized as a superfood in many cultures, especially for pregnant women.

3. Preemptive strike.
Hunt and eat them before they sting you with their spines while you frolic about at the beach. The best defense is a good offense!

Read on at Sustainable Manila: How To Hunt And Eat Sea Urchins for my fun guide on capturing and consuming these wily little creatures!

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Filed under: food diary 
October 22, 2012
Easy nomnomz! Minced Puso Ng Saging & Mushrooms at the Sustainable Manila blog :)

Easy nomnomz! Minced Puso Ng Saging & Mushrooms at the Sustainable Manila blog :)

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Filed under: food diary 
October 16, 2012
Really tired

… after my first Peak 8 jump rope workout in a long while! Gotta get back to my fitness routine. Although I don’t really gain a noticeable amount of weight when I’m not exercising… I really notice a difference in how I feel. Exercise regulates hormones, metabolism, digestion, etc. I’m definitely moodier and grumpier when I don’t get my daily dose of endorphins!

Speaking of which, I should record my funny “I’m Not In Love I’m Just Hormonal” song that I’ve been working on for a while now. In the meantime you can still listen to and download (free) my other songs at my Soundcloud account :)

In other news, I’ve tried going gluten-free and refined-sugar-free and it really makes a difference! Foods to avoid are neatly summarized here: Principles Of Healthy Diets— avoid vegetable oils (except for olive oil and virgin coconut oil), refined flour, refined sugar, fake foods.

July 2, 2012
Hearty beef broth soup with petchay, Russian kale, malunggay, and bacon! Served with fresh avocado and buko :)
Petchay, Russian kale, grass-fed bacon, and grass-fed beef broth from Down To Earth biodynamic organic food delivery.

This is a great way for me to load up on my leafy greens because the beef flavor is so overwhelmingly delicious, I can put lots and lots of leafy greens in the soup and still not taste them :p

So my new favourite Down To Earth product is their beef stock! They cook this broth for 72 hours using grass-fed beef, herbs, and spices. After it cools, it naturally becomes a thick, concentrated gel-like substance, and this is how it’s sold. Just keep it in the freezer and use as needed :) Use a tablespoon of it in a pot of boiling water to make the yummiest beef broth ever! Plus, the vitamins and minerals of the grass-fed beef get dissolved in the broth, into a form that is readily absorbed by your body. The nutrients in a good broth are more bioavailable than what you get from a pill.

Hearty beef broth soup with petchay, Russian kale, malunggay, and bacon! Served with fresh avocado and buko :)
Petchay, Russian kale, grass-fed bacon, and grass-fed beef broth from Down To Earth biodynamic organic food delivery.

This is a great way for me to load up on my leafy greens because the beef flavor is so overwhelmingly delicious, I can put lots and lots of leafy greens in the soup and still not taste them :p

So my new favourite Down To Earth product is their beef stock! They cook this broth for 72 hours using grass-fed beef, herbs, and spices. After it cools, it naturally becomes a thick, concentrated gel-like substance, and this is how it’s sold. Just keep it in the freezer and use as needed :) Use a tablespoon of it in a pot of boiling water to make the yummiest beef broth ever! Plus, the vitamins and minerals of the grass-fed beef get dissolved in the broth, into a form that is readily absorbed by your body. The nutrients in a good broth are more bioavailable than what you get from a pill.

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Filed under: food food diary 
June 4, 2012
Healthy grass-fed bacon delivered to my house by DownToEarth biodynamic farms! Cooked in honey and served with greens. I love that I can just email them my order and they will deliver to my doorstep, so convenient ^_^

Healthy grass-fed bacon delivered to my house by DownToEarth biodynamic farms! Cooked in honey and served with greens. I love that I can just email them my order and they will deliver to my doorstep, so convenient ^_^

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Filed under: food food diary market 
June 1, 2012
Christmas on my plate earlier! :p DownToEarth delivered fresh foods to my house today! You should totally check out their biodynamic range of yummy veggies, meat, and dairy products. They deliver within Metro Manila (minimum order of P1,000 if you don’t live near Makati I think). To-morrow I shall feast on grass-fed bacon breakfast!

Christmas on my plate earlier! :p DownToEarth delivered fresh foods to my house today! You should totally check out their biodynamic range of yummy veggies, meat, and dairy products. They deliver within Metro Manila (minimum order of P1,000 if you don’t live near Makati I think). To-morrow I shall feast on grass-fed bacon breakfast!

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Filed under: food diary market 
May 31, 2012
Brought my homemade baba ganoush + buttered salted peppered baby potatoes to potluck dinner with my friends last night. Yummmm! Baba ganoush goes with potatoes, salad, baby back ribs, rice, everythiiiing haha :)

Brought my homemade baba ganoush + buttered salted peppered baby potatoes to potluck dinner with my friends last night. Yummmm! Baba ganoush goes with potatoes, salad, baby back ribs, rice, everythiiiing haha :)

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Filed under: food food diary 
May 31, 2012
Avocado, one of my favourite fruits (along with papaya, mangosteen, mango, peach). Lovely fresh afternoon snack on a gray rainy day. I usually like this with muscovado sugar and carabao milk, but it’s also fine just on its own. Love the taste and color!

Avocado, one of my favourite fruits (along with papaya, mangosteen, mango, peach). Lovely fresh afternoon snack on a gray rainy day. I usually like this with muscovado sugar and carabao milk, but it’s also fine just on its own. Love the taste and color!

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Filed under: food diary