I’m in love with the “homemade” apple cinnamon iced tea at Mary Grace and I want to try making my own version at home ;D

I’ve gathered these links for my own future reference…

http://www.theteafaq.com/recipes/cold-brewed-iced-tea.html
http://www.teasetc.com/tea/article.asp?ID=33&Name=Brewing+Iced+Tea
http://www.thekitchn.com/thekitchn/beverages/refreshing-drink-for-summer-coldbrewed-iced-tea-088778
http://www.ehow.com/how_5106451_make-apple-tea.html
http://theroadgoesonforever.blogspot.com/2008/02/diy-iced-tea.html
http://poppytalk.blogspot.com/2010/07/cure-for-heat-wave-fridge-brewed-iced.html
http://ellenaguan.blogspot.com/2010/11/almond-and-apple-tea.html

Basically it says, cold-brewed tea is when you put the tea bags in room temperature water and leave it in the fridge for at least 8 hours.

Apple tea can be made by boiling diced fresh apple in water.

Must gather ingredients tomorrow… :D

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