Hearty beef broth soup with petchay, Russian kale, malunggay, and bacon! Served with fresh avocado and buko :)
Petchay, Russian kale, grass-fed bacon, and grass-fed beef broth from Down To Earth biodynamic organic food delivery.
This is a great way for me to load up on my leafy greens because the beef flavor is so overwhelmingly delicious, I can put lots and lots of leafy greens in the soup and still not taste them :p
So my new favourite Down To Earth product is their beef stock! They cook this broth for 72 hours using grass-fed beef, herbs, and spices. After it cools, it naturally becomes a thick, concentrated gel-like substance, and this is how it’s sold. Just keep it in the freezer and use as needed :) Use a tablespoon of it in a pot of boiling water to make the yummiest beef broth ever! Plus, the vitamins and minerals of the grass-fed beef get dissolved in the broth, into a form that is readily absorbed by your body. The nutrients in a good broth are more bioavailable than what you get from a pill.