May 29, 2012
Non-authentic baba ganoush! Thanks Stef @taguan for the idea :) Cook eggplant til soft, peel away skin. Mash eggplant with cider vinegar, lemon, olive oil, salt, pepper, whatever you like actually. Ingredient measurements depend on your taste! I like lots of lemon in mine. I also added crushed garlic but might skip that next time, it was a bit too spicy for me. Goes well with sour cream and Parmesan cheese as shown in the photo. :) Nice to papak by itself but also nice as a spread on bread (baba ganoush traditionally eaten with pita bread). I think it will also be nice with things like mushrooms, tomatoes, buttered rice…

Non-authentic baba ganoush! Thanks Stef @taguan for the idea :)
Cook eggplant til soft, peel away skin. Mash eggplant with cider vinegar, lemon, olive oil, salt, pepper, whatever you like actually. Ingredient measurements depend on your taste! I like lots of lemon in mine. I also added crushed garlic but might skip that next time, it was a bit too spicy for me. Goes well with sour cream and Parmesan cheese as shown in the photo. :) Nice to papak by itself but also nice as a spread on bread (baba ganoush traditionally eaten with pita bread). I think it will also be nice with things like mushrooms, tomatoes, buttered rice…

2:21pm  |   URL: http://tmblr.co/Zs1qQyMLcvqe
(Notes: 1)
  
Filed under: food food diary 
  1. honeyonmylips posted this